Directions:
- In a large saucepan, bring 6 cups milk to a boil over medium heat. Remove from the heat and set aside.
- In a bowl, beat egg yolks; add remaining milk and mix well. Combine 2 cups sugar, cornstarch and salt; gradually add to egg mixture. Add to hot milk and bring to a boil. Cook and stir for 2 minutes or until slightly thickened. Pour into a clean bowl; set aside.
- Beat egg whites until soft peaks form; gradually add remaining sugar, beating well after each addition. Beat until stiff peaks form. Fold into warm milk mixture. Beat in vanilla and cream until well mixed. Refrigerate for at least 5 hours or overnight. Freeze in an ice cream freezer according to manufacturer's directions. Garnish with cherries if desired. Yield: 3-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121 Kcal (507 kJ) | ||
| Calories from fat | 37.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 16% | |
| Sodium | 67.17mg | 3% | |
| Potassium | 129.37mg | 3% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 118.55 Kcal (496 kJ) | ||
| Calories from fat | 36.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 6% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 16% | |
| Sodium | 65.81mg | 3% | |
| Potassium | 126.75mg | 3% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 15.81g | 65% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 94.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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