Chocolate Loaf Recipe

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Chocolate Loaf
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Ingredients:

Directions:

  1. Line a loaf tin with kitchen foil .
  2. In a heavy bottom pan , over low heat melt the chocolate , butter , milk and cinnamon for 4 mins .
  3. Beat with a wooden spoon .
  4. Stir in the almonds , biscuits and apricots .
  5. Pour in the tin and chill for 1 hour or so until set .
  6. Cut into slices and serve .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.99 Kcal (1737 kJ)
Calories from fat 216.3 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 38.78mg 13%
Sodium 255.79mg 11%
Potassium 446.71mg 10%
Total Carbs 48.1g 16%
Sugars 35.67g 143%
Dietary Fiber 3.08g 12%
Protein 7.46g 15%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 185mg 18%
Amount Per 100 g
Calories 421.88 Kcal (1766 kJ)
Calories from fat 219.89 Kcal
% Daily Value*
Total Fat 24.43g 37%
Cholesterol 39.42mg 13%
Sodium 260.03mg 11%
Potassium 454.13mg 10%
Total Carbs 48.9g 16%
Sugars 36.26g 143%
Dietary Fiber 3.14g 12%
Protein 7.58g 15%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 188mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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