Cinnamon Krisp Recipe

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Cinnamon Krisp
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Ingredients:

  • 1/4 cup butter
  • 1 (10 oz) package miniature marshmallows
  • 1 cup slivered almonds
  • 1/4 cup raisins

Directions:

  1. Grease an 8x8 inch pan; set aside.
  2. Melt the butter with the marshmallows in a large saucepan over medium heat, stirring constantly. Remove from heat; stir in the rice cereal, cinnamon, almonds, and raisins. Press the mixture into the prepared pan. Cool 30 minutes; cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2430.46 Kcal (10176 kJ)
Calories from fat 1133.15 Kcal
% Daily Value*
Total Fat 125.91g 194%
Cholesterol 122.01mg 41%
Sodium 1992.34mg 83%
Potassium 1655.34mg 35%
Total Carbs 312.04g 104%
Sugars 44.17g 177%
Dietary Fiber 28.18g 113%
Protein 51.09g 102%
Vitamin C 166.5mg 277%
Vitamin A 3.1mg 103%
Iron 90mg 500%
Calcium 537.1mg 54%
Amount Per 100 g
Calories 450.96 Kcal (1888 kJ)
Calories from fat 210.25 Kcal
% Daily Value*
Total Fat 23.36g 194%
Cholesterol 22.64mg 41%
Sodium 369.67mg 83%
Potassium 307.14mg 35%
Total Carbs 57.9g 104%
Sugars 8.19g 177%
Dietary Fiber 5.23g 113%
Protein 9.48g 102%
Vitamin C 30.9mg 277%
Vitamin A 0.6mg 103%
Iron 16.7mg 500%
Calcium 99.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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