Directions:
- Line and butter a springform of 20cm.
- Melt butter and chocolate on low heat. Let cool a little bit while stirring. Add eggs, sugar and gran marnier (or cointreau). Mix cornstarch (or flour) with ground almonds and add. Pour mixture into springform. Stick blackberries into mixture. Bake in the middle of a 200°C oven for 20-25 minutes. THE CAKE SHOULD STILL BE MOIST. Remove cake and let cool.
- Cool for several hours or best overnight.
- Sprinkle with icing sugar and serve as it is or with whipped cream, sour cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.66 Kcal (1209 kJ) | ||
| Calories from fat | 156.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 70.6mg | 24% | |
| Sodium | 145.99mg | 6% | |
| Potassium | 152.51mg | 3% | |
| Total Carbs | 30.79g | 10% | |
| Sugars | 19.06g | 76% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 383.54 Kcal (1606 kJ) | ||
| Calories from fat | 208.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 27% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 24% | |
| Sodium | 193.97mg | 6% | |
| Potassium | 202.65mg | 3% | |
| Total Carbs | 40.92g | 10% | |
| Sugars | 25.32g | 76% | |
| Dietary Fiber | 2.97g | 9% | |
| Protein | 7.23g | 11% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 9% | |
| Calcium | 78.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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