Chunky Chocolate Bars Recipe

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Chunky Chocolate Bars
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Ingredients:

  • 350 g chocolate, chopped into small pieces
  • 225 g chocolate hazelnut chocolate chip biscuits or 225 g your favourite biscuits, broken
  • 50 g your favourite nuts, roughly chopped (eg hazelnuts, macadamias, cashews, slivered almonds, pecans etc)

Directions:

  1. Line a 28X18cm cake tin with clear film (cling wrap).
  2. Melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.
  3. Stir until mixed.
  4. Pour the condensed milk into the chocolate and butter mixture.
  5. Beat with spoon until creamy.
  6. Add the broken biscuits, fruit, nuts.
  7. Mix well until all combined.
  8. Tip the mixture into prepared pan leaving top rough.
  9. Cool then chill til set.
  10. Lift out of tin using the clear film and then peel off.
  11. Cut into bars and serve at once.
  12. Leave refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.56 Kcal (1472 kJ)
Calories from fat 162.38 Kcal
% Daily Value*
Total Fat 18.04g 28%
Cholesterol 37.44mg 12%
Sodium 332.69mg 14%
Potassium 233.63mg 5%
Total Carbs 45.89g 15%
Sugars 29.08g 116%
Dietary Fiber 0.86g 3%
Protein 5.2g 10%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 147mg 15%
Amount Per 100 g
Calories 409.58 Kcal (1715 kJ)
Calories from fat 189.17 Kcal
% Daily Value*
Total Fat 21.02g 28%
Cholesterol 43.62mg 12%
Sodium 387.6mg 14%
Potassium 272.19mg 5%
Total Carbs 53.47g 15%
Sugars 33.88g 116%
Dietary Fiber 1g 3%
Protein 6.06g 10%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 1.9mg 9%
Calcium 171.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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