Chocolate Yeast Loaf Recipe

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Chocolate Yeast Loaf
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Ingredients
14
Count
Nutrition
3895
Calories
Total time
320
Minutes
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Ingredients:

Directions:

  1. Mix the water and 1 tablespoon sugar in mixing cup. Add yeast and stir slightly. Set aside for 10 minutes until foamy.
  2. Warm the milk and butter in a saucepan to about 110 degrees (butter will not melt completely).
  3. In a large mixing bowl, combine 3-3/4 cups flour, salt, cocoa, coffee and the remaining 1/2 cup sugar. Blend well.
  4. Beat eggs slightly and add the warm milk, butter and vanilla; blend. Add this mixture along with the yeast mixture to the flour. Stir in the walnuts and raisins. Mix all with a mixer with dough hook, or by hand with a wooden spoon.
  5. Turn onto a lightly floured surface and knead for 5 to 6 minutes until smooth and elastic. Or continue mixing in the mixer and knead only 2 minutes or so. Add more flour if necessary.
  6. Grease a large bowl and place the dough into it, turning to grease all sides Cover and let rise in a warm place until dough has doubled in size, about 2 hours.
  7. Knead the dough a few times, cover with plastic wrap and let rest for few minutes. Roll the dough into a large oval shape and roll up like a jelly roll, placing the seam side down. Roll from the narrow end to make it fit into the pan size you prefer. Use a loaf pan or a round casserole type pan. Butter a piece of plastic wrap and place loosely over the dough. Let rise again until doubled in size; about 1-1/2 hours.
  8. Preheat oven to 350 degrees and place bread near the center of the oven not too high. Bake for 25 minutes, then cover loosely with foil and continue baking 30 to 40 minutes longer.
  9. Let cool for 10 minutes, then remove from pan and finish cooling on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3894.88 Kcal (16307 kJ)
Calories from fat 1134.76 Kcal
% Daily Value*
Total Fat 126.08g 194%
Cholesterol 437.96mg 146%
Sodium 3451.53mg 144%
Potassium 3898.93mg 83%
Total Carbs 600.1g 200%
Sugars 131.08g 524%
Dietary Fiber 44.01g 176%
Protein 137.44g 275%
Vitamin C 4.2mg 7%
Vitamin A 0.3mg 9%
Iron 38.6mg 214%
Calcium 665.5mg 67%
Amount Per 100 g
Calories 287.59 Kcal (1204 kJ)
Calories from fat 83.79 Kcal
% Daily Value*
Total Fat 9.31g 194%
Cholesterol 32.34mg 146%
Sodium 254.85mg 144%
Potassium 287.89mg 83%
Total Carbs 44.31g 200%
Sugars 9.68g 524%
Dietary Fiber 3.25g 176%
Protein 10.15g 275%
Vitamin C 0.3mg 7%
Iron 2.9mg 214%
Calcium 49.1mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.6
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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