Chocolate Hazelnut Gateau Recipe

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Chocolate Hazelnut Gateau
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks, melted chocolate and vanilla. Combine the flour and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in the hazelnuts.
  2. In a small bowl, beat egg whites until stiff peaks form; carefully fold into batter. Spread into a greased 9-in. springform pan. Place pan on a baking sheet.
  3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely.
  4. In a saucepan, bring the butter, corn syrup and water to a boil; stirring constantly. Remove from the heat. Add the chocolate chips; stir until smooth. Cool to room temperature. Spread over top and sides of gateau. Garnish with almonds and mint. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.65 Kcal (1451 kJ)
Calories from fat 176.18 Kcal
% Daily Value*
Total Fat 19.58g 30%
Cholesterol 75.9mg 25%
Sodium 118.92mg 5%
Potassium 71.42mg 2%
Total Carbs 38.97g 13%
Sugars 13.24g 53%
Dietary Fiber 0.88g 4%
Protein 4.71g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 0.8mg 5%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 343.77 Kcal (1439 kJ)
Calories from fat 174.72 Kcal
% Daily Value*
Total Fat 19.41g 30%
Cholesterol 75.27mg 25%
Sodium 117.94mg 5%
Potassium 70.83mg 2%
Total Carbs 38.65g 13%
Sugars 13.13g 53%
Dietary Fiber 0.87g 4%
Protein 4.67g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 0.8mg 5%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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