Chocolate-Frosted Heart Cookies Recipe

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Chocolate-Frosted Heart Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, orange peel and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
  2. Divide dough in half. Shape into a ball, then flatten into a disk. Wrap each in plastic wrap and refrigerate for 1 hour or until firm.
  3. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 325° for 13-15 minutes or until edges are golden brown. Remove to wire racks to cool completely.
  4. In a microwave, melt chocolate chips; stir until smooth. Repeat with white chocolate. Frost half of the cookies with semisweet chocolate and the remaining half with white chocolate. Immediately decorate as desired with sprinkles. Let stand until set. Store in an airtight container. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.33 Kcal (650 kJ)
Calories from fat 46.82 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 14.71mg 5%
Sodium 50.94mg 2%
Potassium 21.79mg 0%
Total Carbs 24.73g 8%
Sugars 2.51g 10%
Dietary Fiber 0.39g 2%
Protein 2.18g 4%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 306.51 Kcal (1283 kJ)
Calories from fat 92.38 Kcal
% Daily Value*
Total Fat 10.26g 8%
Cholesterol 29.04mg 5%
Sodium 100.52mg 2%
Potassium 42.99mg 0%
Total Carbs 48.79g 8%
Sugars 4.96g 10%
Dietary Fiber 0.77g 2%
Protein 4.29g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 6.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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