Chocolate Mint Brownies Recipe

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Chocolate Mint Brownies
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Ingredients:

  • 1 cup sugar
  • 4 eggs
  • 1 can (16 oz) chocolate syrup
  • 1/2 tsp salt
  • filling:
  • 2 cups confectioners' sugar
  • 1 tbsp water
  • 1/2 tsp mint extract
  • 3 drops green food coloring
  • topping:
  • 1 package (10 oz) mint chocolate chips
  • 1/2 cup plus 1 tbsp butter, cubed

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes (top of brownies will still appear wet). Cool on a wire rack.
  3. For filling, in a small bowl, cream butter and confectioners' sugar; add the water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set.
  4. For topping, melt chocolate chips and butter. Cool for 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into bars. Store in refrigerator. Yield: 5-6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.46 Kcal (400 kJ)
Calories from fat 36.75 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 19.27mg 6%
Sodium 20.66mg 1%
Potassium 5.98mg 0%
Total Carbs 13.94g 5%
Sugars 8.31g 33%
Dietary Fiber 0.02g 0%
Protein 0.82g 2%
Iron 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 361.62 Kcal (1514 kJ)
Calories from fat 139.2 Kcal
% Daily Value*
Total Fat 15.47g 6%
Cholesterol 72.99mg 6%
Sodium 78.26mg 1%
Potassium 22.64mg 0%
Total Carbs 52.8g 5%
Sugars 31.48g 33%
Dietary Fiber 0.07g 0%
Protein 3.12g 2%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 10.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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