Chocolate Fudge Recipe

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Chocolate Fudge
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  1. Line an 8x8 inch pan with aluminum foil.
  2. Set aside.
  3. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
  4. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  5. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
  6. Stir until chocolate is melted and mixture is smooth.
  7. Stir in nuts and vanilla.
  8. Pour into prepared pan.
  9. Chill in refrigerator for 2 hours, or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.15 Kcal (5485 kJ)
Calories from fat 647 Kcal
% Daily Value*
Total Fat 71.89g 111%
Cholesterol 48.66mg 16%
Sodium 431.56mg 18%
Potassium 604.81mg 13%
Total Carbs 172.78g 58%
Sugars 80.44g 322%
Dietary Fiber 8.36g 33%
Protein 14.33g 29%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 5.2mg 29%
Calcium 238.8mg 24%
Amount Per 100 g
Calories 430.64 Kcal (1803 kJ)
Calories from fat 212.67 Kcal
% Daily Value*
Total Fat 23.63g 111%
Cholesterol 15.99mg 16%
Sodium 141.85mg 18%
Potassium 198.8mg 13%
Total Carbs 56.79g 58%
Sugars 26.44g 322%
Dietary Fiber 2.75g 33%
Protein 4.71g 29%
Vitamin C 0.3mg 2%
Iron 1.7mg 29%
Calcium 78.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
  • 38

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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