Directions:
- Sift dry ingredients into bowl. Add melted butter, vanilla essence and egg.
- Mix well. Press mix over base of greased 28cm x 18cm tin.
- Bake in moderate oven (180°C) for 20 minutes.
- Icing: In a small bowl sift confectioners sugar and cocoa. Melt the butter and add to bowl. Mix until smooth and glossy.
- Cool the base in its tin and when cold ice with the chocolate icing mixture.
- Cut into bars when set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.96 Kcal (1093 kJ) | ||
| Calories from fat | 133.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 23% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 14% | |
| Sodium | 229.75mg | 10% | |
| Potassium | 63.8mg | 1% | |
| Total Carbs | 30.99g | 10% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 451.35 Kcal (1890 kJ) | ||
| Calories from fat | 231.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.09mg | 14% | |
| Sodium | 397.37mg | 10% | |
| Potassium | 110.35mg | 1% | |
| Total Carbs | 53.6g | 10% | |
| Sugars | 35.14g | 81% | |
| Dietary Fiber | 2.76g | 6% | |
| Protein | 3.59g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.4mg | 4% | |
| Calcium | 64.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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