Creamy Chocolate Fudge Recipe

Posted by
Rate It!
Creamy Chocolate Fudge
Add your photo!



  1. In a heavy saucepan, combine marshmallow cream, sugar, evaporated milk, margarine and salt.
  2. Bring to a full rolling boil over medium heat, stirring constantly.
  3. Boil 5 minutes, stirring constantly.
  4. Remove from heat.
  5. Add milk chocolate and semi-sweet chocolate chips; stir until morsels are melted and mixture is smooth.
  6. Stir in nuts and vanilla extract.
  7. Pour into a foil lined 8-inch square pan.
  8. Chill until firm (about 2 hours).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1389.28 Kcal (5817 kJ)
Calories from fat 709.67 Kcal
% Daily Value*
Total Fat 78.85g 121%
Cholesterol 18.16mg 6%
Sodium 434.26mg 18%
Potassium 667mg 14%
Total Carbs 173.57g 58%
Sugars 79.23g 317%
Dietary Fiber 9.88g 40%
Protein 19.4g 39%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 5.1mg 28%
Calcium 252.4mg 25%
Amount Per 100 g
Calories 436.04 Kcal (1826 kJ)
Calories from fat 222.74 Kcal
% Daily Value*
Total Fat 24.75g 121%
Cholesterol 5.7mg 6%
Sodium 136.3mg 18%
Potassium 209.35mg 14%
Total Carbs 54.48g 58%
Sugars 24.87g 317%
Dietary Fiber 3.1g 40%
Protein 6.09g 39%
Vitamin C 0.5mg 2%
Iron 1.6mg 28%
Calcium 79.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 33.6
  • 40

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top