Mint Chocolate Fudge Recipe

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Mint Chocolate Fudge
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Ingredients:

Directions:

  1. Line an 8 or 9 inch square pan with waxed paper.
  2. In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and vanilla. Spread half of the mixture into prepared pan; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.
  3. In another heavy saucepan over low heat, melt white confectioners' coating with remaining sweetened condensed milk (mixture will be thick.) Stir in peppermint extract and food coloring. Spread this mixture on chilled chocolate layer; chill 10 minutes, or until firm.
  4. Spread reserved chocolate mixture over the mint layer; chill 2 hours, or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3212.44 Kcal (13450 kJ)
Calories from fat 1713.7 Kcal
% Daily Value*
Total Fat 190.41g 293%
Cholesterol 11.34mg 4%
Sodium 186.36mg 8%
Potassium 610.61mg 13%
Total Carbs 442.25g 147%
Sugars 372.6g 1490%
Dietary Fiber 23.66g 95%
Protein 12.47g 25%
Vitamin C 2.6mg 4%
Iron 28.4mg 158%
Calcium 429.9mg 43%
Amount Per 100 g
Calories 472.45 Kcal (1978 kJ)
Calories from fat 252.03 Kcal
% Daily Value*
Total Fat 28g 293%
Cholesterol 1.67mg 4%
Sodium 27.41mg 8%
Potassium 89.8mg 13%
Total Carbs 65.04g 147%
Sugars 54.8g 1490%
Dietary Fiber 3.48g 95%
Protein 1.83g 25%
Vitamin C 0.4mg 4%
Iron 4.2mg 158%
Calcium 63.2mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.3
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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