Fudge Recipe

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  1. In a heavy sauce pan, combine marshmallow creme, sugar, milk, butter and salt.
  2. Bring to a full rolling boil over medium heat, stirring constantly.
  3. Boil 5 minutes remove from heat.
  4. Add both kinds of morsels, stir until they are melted and mixture is smooth.
  5. Stir in walnuts and vanilla.
  6. Pour into foil lined 8 inch square pan, chill 2 hours until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.29 Kcal (2233 kJ)
Calories from fat 284.55 Kcal
% Daily Value*
Total Fat 31.62g 49%
Cholesterol 19.46mg 6%
Sodium 175.57mg 7%
Potassium 267.14mg 6%
Total Carbs 61.68g 21%
Sugars 26.81g 107%
Dietary Fiber 4g 16%
Protein 7.96g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 441.49 Kcal (1848 kJ)
Calories from fat 235.56 Kcal
% Daily Value*
Total Fat 26.17g 49%
Cholesterol 16.11mg 6%
Sodium 145.35mg 7%
Potassium 221.16mg 6%
Total Carbs 51.06g 21%
Sugars 22.19g 107%
Dietary Fiber 3.31g 16%
Protein 6.59g 16%
Vitamin C 0.5mg 1%
Iron 1.7mg 11%
Calcium 98.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 15

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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