Chocolate Fondue Recipe

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Chocolate Fondue
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Ingredients:

Directions:

  1. In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers. Yield: about 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.22 Kcal (30 kJ)
Calories from fat 3.32 Kcal
% Daily Value*
Total Fat 0.37g 1%
Cholesterol 1.32mg 0%
Sodium 5.47mg 0%
Potassium 4.99mg 0%
Total Carbs 0.85g 0%
Dietary Fiber 0.03g 0%
Protein 0.13g 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 254.5 Kcal (1066 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 1%
Cholesterol 46.5mg 0%
Sodium 193mg 0%
Potassium 176mg 0%
Total Carbs 30g 0%
Dietary Fiber 1g 0%
Protein 4.5g 0%
Vitamin C 0.5mg 0%
Iron 1mg 0%
Calcium 100.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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