Macaroon Fruit Dip Recipe

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Macaroon Fruit Dip
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Ingredients:

Directions:

  1. In a large bowl, combine the sour cream, brown sugar and crumbled cookies. Cover and refrigerate for 12 hours or overnight. Serve with fruit and macaroons. Yield: 3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.75 Kcal (317 kJ)
Calories from fat 20.81 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 0.83mg 0%
Sodium 41.31mg 2%
Potassium 32.68mg 1%
Total Carbs 13.78g 5%
Sugars 13.43g 54%
Dietary Fiber 0.32g 1%
Protein 0.73g 1%
Iron 0.2mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 370.57 Kcal (1552 kJ)
Calories from fat 101.8 Kcal
% Daily Value*
Total Fat 11.31g 4%
Cholesterol 4.05mg 0%
Sodium 202.11mg 2%
Potassium 159.89mg 1%
Total Carbs 67.4g 5%
Sugars 65.71g 54%
Dietary Fiber 1.54g 1%
Protein 3.55g 1%
Vitamin C 0.1mg 0%
Iron 0.9mg 1%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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