Directions:
- In a small saucepan, combine the egg, honey and lime juice. Cook and stir over medium heat until mixture reaches 160° and is thickened. Remove from heat; stir in salt and mace. Cool to room temperature. Stir in the sour cream. Cover and refrigerate for 1 hour or until chilled. Serve with fruit. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.2 Kcal (332 kJ) | ||
| Calories from fat | 8.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 7% | |
| Sodium | 30.73mg | 1% | |
| Potassium | 35.12mg | 1% | |
| Total Carbs | 18.3g | 6% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.12 Kcal (876 kJ) | ||
| Calories from fat | 22.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 1% | |
|---|---|---|---|
| Cholesterol | 57.29mg | 7% | |
| Sodium | 81.13mg | 1% | |
| Potassium | 92.72mg | 1% | |
| Total Carbs | 48.31g | 6% | |
| Sugars | 46.27g | 70% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.27g | 2% | |
| Vitamin C | 6.7mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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