Christmas Cracker Candy Recipe

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Christmas Cracker Candy
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  1. Preheat oven to 350 degrees. Line a large cookie sheet (with sides) with saltine crackers, having edges touching. In a medium saucepan, melt butter and sugar together. Bring to low boil, and simmer until mixture is white and frothy. Pour butter mixture over saltines, using a spatula to spread and cover all crackers. Bake 10 minutes or until golden brown. Remove from oven and sprinkle chips over crackers. Return baking sheet to oven for 1-2 minutes until chips soften. Remove from oven and spread white chocolate evenly over saltines. Sprinkle with nuts, and if desired, red and green sugar crystals. Refrigerate or freeze until hard. Break into small pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.47 Kcal (3511 kJ)
Calories from fat 361.7 Kcal
% Daily Value*
Total Fat 40.19g 62%
Cholesterol 30.37mg 10%
Sodium 489.59mg 20%
Potassium 371.08mg 8%
Total Carbs 113.68g 38%
Sugars 30.63g 123%
Dietary Fiber 2.39g 10%
Protein 10.59g 21%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 4.6mg 25%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 484.96 Kcal (2030 kJ)
Calories from fat 209.21 Kcal
% Daily Value*
Total Fat 23.25g 62%
Cholesterol 17.56mg 10%
Sodium 283.17mg 20%
Potassium 214.63mg 8%
Total Carbs 65.75g 38%
Sugars 17.72g 123%
Dietary Fiber 1.38g 10%
Protein 6.12g 21%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 2.7mg 25%
Calcium 36.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
  • 23

Good Points

  • saturated fat free,
  • low cholesterol

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