Brown Sugar Chocolate Crackle Cookies Recipe

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Brown Sugar Chocolate Crackle Cookies
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Ingredients:

Directions:

  1. Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
  2. Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  4. Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.13 Kcal (4045 kJ)
Calories from fat 510.54 Kcal
% Daily Value*
Total Fat 56.73g 87%
Cholesterol 81.84mg 27%
Sodium 194.14mg 8%
Potassium 346.5mg 7%
Total Carbs 119.79g 40%
Sugars 84.99g 340%
Dietary Fiber 5.01g 20%
Protein 9.74g 19%
Vitamin C 0.3mg 1%
Iron 5.4mg 30%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 453.69 Kcal (1900 kJ)
Calories from fat 239.74 Kcal
% Daily Value*
Total Fat 26.64g 87%
Cholesterol 38.43mg 27%
Sodium 91.17mg 8%
Potassium 162.71mg 7%
Total Carbs 56.25g 40%
Sugars 39.91g 340%
Dietary Fiber 2.35g 20%
Protein 4.57g 19%
Vitamin C 0.1mg 1%
Iron 2.5mg 30%
Calcium 59.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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