Wildly Wicked Chocolate Fudge Crackle Cookies Recipe

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Wildly Wicked Chocolate Fudge Crackle Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Butter 3 large (18-by-13-inch) baking sheets.
  2. Melt 1 1/2 cups chocolate chips in heavy small saucepan over low heat, stirring constantly until melted and smooth. Remove from heat.
  3. Using mixer set on low speed, beat both sugars, eggs, corn syrup, coffee granules and extract in medium bowl to blend. Increase speed to high and beat until thickened, about 3 minutes. Add barely lukewarm melted chocolate and beat until smooth.
  4. Reduce speed to low. Add flour and baking powder and beat just until combined. Mix in 1 1/2 cups chocolate chips. Refrigerate mixture until firm enough to mound on spoon, about 15 minutes.
  5. Drop dough ( it will be soft) by well mounded tablespoonfuls onto prepared sheets, spacing evenly apart and forming 6 cookies per sheet. Bake cookies 8 minutes. Reverse cookie sheets and continue baking until cracked on top and softly set, about 8 minutes longer. Cool cookies on sheets 5 minutes. Using metal spatula, transfer cookies to racks and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)
  6. NOTE:
  7. For a more formal looking cookie, chill the dough for 1 hour, then roll in balls. Roll the balls in powdered sugar and then bake. As the cookies bake, they will crack, leaving pretty chocolate cracks in the powdered sugar.
  8. For chocolate-mint cookies, omit the instant coffee granules and add 1/2 teaspoon peppermint extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.85 Kcal (933 kJ)
Calories from fat 111.79 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 20.67mg 7%
Sodium 11.6mg 0%
Potassium 28.75mg 1%
Total Carbs 33.76g 11%
Sugars 25.44g 102%
Dietary Fiber 2.08g 8%
Protein 1.08g 2%
Iron 2.5mg 14%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 413.53 Kcal (1731 kJ)
Calories from fat 207.44 Kcal
% Daily Value*
Total Fat 23.05g 19%
Cholesterol 38.35mg 7%
Sodium 21.52mg 0%
Potassium 53.35mg 1%
Total Carbs 62.65g 11%
Sugars 47.21g 102%
Dietary Fiber 3.86g 8%
Protein 2g 2%
Iron 4.7mg 14%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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