Directions:
- Preheat oven to 375°.
- Line a jelly roll pan with foil. Coat with nonstick spray.
- Cover the bottom of the pan with a single layer of saltine crackers.
- Melt butter and sugar over med-low heat. Whisk until butter melted and mixture begins to boil. Boil for 3 minutes, whisking constantly. All the sugar granules should be melted.
- Carefully pour over the crackers.
- Bake for 5-6 minutes until bubbly. The crackers may bubble & lift off the bottom of the baking sheet, don't worry!
- Remove from oven and sprinkle with chocolate chips. Let rest for a couple minutes until choc chips begin to get glossy and soft.
- Spread the chocolate over the toffee, sprinkle with nuts, pressing the nuts into the warm toffee.
- Cool completely. *Best results when cooled in in the fridge.
- Cut or break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.66 Kcal (4089 kJ) | ||
| Calories from fat | 603.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.08g | 103% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 339.62mg | 14% | |
| Potassium | 322.92mg | 7% | |
| Total Carbs | 92.99g | 31% | |
| Sugars | 36.75g | 147% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 8.25g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 543.57 Kcal (2276 kJ) | ||
| Calories from fat | 336.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 103% | |
|---|---|---|---|
| Cholesterol | 45.27mg | 27% | |
| Sodium | 189.02mg | 14% | |
| Potassium | 179.72mg | 7% | |
| Total Carbs | 51.76g | 31% | |
| Sugars | 20.45g | 147% | |
| Dietary Fiber | 1.8g | 13% | |
| Protein | 4.59g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.2mg | 22% | |
| Calcium | 49.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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