Chocolate Covered Gooseberries, Strawberries, Figs, and Biscotti (Emeril Lagasse) Recipe
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Directions:
- Dip fruit in any of the melted chocolates, using a variety for each fruit. Transfer to a sheet pan lined with waxed or parchment paper and let harden. Dip biscotti in chocolate and let harden.
- When chocolate has hardened, transfer to a platter and garnish with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.07 Kcal (1009 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 2% | |
| Sodium | 24.23mg | 1% | |
| Potassium | 420.05mg | 9% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 28.42g | 114% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 38.2mg | 64% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 131.17 Kcal (549 kJ) | ||
| Calories from fat | 47.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 15% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 2% | |
| Sodium | 13.18mg | 1% | |
| Potassium | 228.55mg | 9% | |
| Total Carbs | 20.35g | 12% | |
| Sugars | 15.46g | 114% | |
| Dietary Fiber | 2.81g | 21% | |
| Protein | 1.85g | 7% | |
| Vitamin C | 20.8mg | 64% | |
| Iron | 0.6mg | 6% | |
| Calcium | 46.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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