Chocolate Covered Dipped Strawberries Recipe

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Chocolate Covered Dipped Strawberries
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  1. Wash strawberries and allow to dry completely.
  2. Place the chocolate chips and shortening in a microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
  3. Place the white chocolate coating wafers in another microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
  4. Holding by the leaves, dip half the strawberries in the chocolate mixture and half in the white chocolate. Allow excess to drip off.
  5. Place on wax paper and sprinkle with chopped nuts or coconut or sprinkles or drizzle with the opposite color or chocolate.
  6. Allow to harden. (I place mine in the frig and they are ready in about 30 minutes).
  7. Place in foil cups if desired.
  8. Serve that day or place in the refrigerator for storage for a day or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.3 Kcal (1111 kJ)
Calories from fat 94.3 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 0.28mg 0%
Sodium 98.38mg 4%
Potassium 302.5mg 6%
Total Carbs 44.18g 15%
Sugars 28.8g 115%
Dietary Fiber 6.06g 24%
Protein 3.65g 7%
Vitamin C 105.3mg 176%
Iron 1.4mg 8%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 119.18 Kcal (499 kJ)
Calories from fat 42.36 Kcal
% Daily Value*
Total Fat 4.71g 16%
Cholesterol 0.13mg 0%
Sodium 44.2mg 4%
Potassium 135.89mg 6%
Total Carbs 19.84g 15%
Sugars 12.94g 115%
Dietary Fiber 2.72g 24%
Protein 1.64g 7%
Vitamin C 47.3mg 176%
Iron 0.7mg 8%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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