Drunken Stuffed Figs Recipe

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Drunken Stuffed Figs
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Ingredients:

Directions:

  1. Using a marinade injector baster, inject figs with about 1 tablespoon cognac, dividing the amount equally amongst the figs. Chill in the refrigerator while preparing remaining ingredients.
  2. In a medium bowl, blend remaining cognac, mascarpone cheese and 3/4 of the confectioners' sugar. Chill in the refrigerator while preparing remaining ingredients.
  3. In a blender or food processor, mix toasted hazelnuts, mint leaves and remaining confectioner' sugar. Place the mixture in a medium bowl.
  4. Remove stems from figs, and cut in half lengthwise. Fill halves with equal portions of the cognac and mascarpone cheese mixture. Roll in the hazelnut mixture. Arrange on a medium serving platter, cheese side up, and chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.46 Kcal (354 kJ)
Calories from fat 40.14 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 6.36mg 2%
Sodium 3.32mg 0%
Potassium 86.1mg 2%
Total Carbs 8.08g 3%
Sugars 6.56g 26%
Dietary Fiber 1.17g 5%
Protein 1.13g 2%
Vitamin C 0.9mg 2%
Iron 3.9mg 22%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 203.35 Kcal (851 kJ)
Calories from fat 96.64 Kcal
% Daily Value*
Total Fat 10.74g 7%
Cholesterol 15.31mg 2%
Sodium 7.99mg 0%
Potassium 207.3mg 2%
Total Carbs 19.46g 3%
Sugars 15.79g 26%
Dietary Fiber 2.82g 5%
Protein 2.73g 2%
Vitamin C 2.2mg 2%
Vitamin A 0.1mg 1%
Iron 9.3mg 22%
Calcium 46.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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