Chocolate Covered Cherry Fudge Recipe

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Chocolate Covered Cherry Fudge
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  1. Combine margarine, evaporated milk, and sugar. Heat to rolling boil. Boil for four minutes on medium heat, stirring constantly to avoid scorching.
  2. Remove from heat.
  3. Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
  4. Add vanilla.
  5. Immediately poor into 9x13 foil lined pan.
  6. Microwave remaining cherry chips (about 2 minutes until smooth).
  7. Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
  8. Cool fudge for 4 hours at room temperature.
  9. Seal in airtight container.
  10. Makes 3 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.56 Kcal (1187 kJ)
Calories from fat 110.21 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 19.68mg 7%
Sodium 151.27mg 6%
Potassium 53.75mg 1%
Total Carbs 42.77g 14%
Sugars 25.28g 101%
Protein 1.93g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 528.82 Kcal (2214 kJ)
Calories from fat 205.54 Kcal
% Daily Value*
Total Fat 22.84g 19%
Cholesterol 36.69mg 7%
Sodium 282.11mg 6%
Potassium 100.25mg 1%
Total Carbs 79.76g 14%
Sugars 47.14g 101%
Protein 3.61g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 53.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free

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