Directions:
- Combine sugar, evaporated milk, and butter in medium sauce pan.
- Cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
- Pour into a aluminum foil lined 9x13 dish.
- Let cool When cooled, cut& don't forget to peel off the foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.53 Kcal (4156 kJ) | ||
| Calories from fat | 561.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.34g | 96% | |
|---|---|---|---|
| Cholesterol | 89.41mg | 30% | |
| Sodium | 203.91mg | 8% | |
| Potassium | 349.07mg | 7% | |
| Total Carbs | 106.98g | 36% | |
| Sugars | 62.01g | 248% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 471.38 Kcal (1974 kJ) | ||
| Calories from fat | 266.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 96% | |
|---|---|---|---|
| Cholesterol | 42.46mg | 30% | |
| Sodium | 96.84mg | 8% | |
| Potassium | 165.78mg | 7% | |
| Total Carbs | 50.81g | 36% | |
| Sugars | 29.45g | 248% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 3.98g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.2mg | 14% | |
| Calcium | 52.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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