Directions:
- Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
- Holding the cherries by their stems, dip them one by one into the chocolate mixture.
- Place the coated cherries on wax paper until the chocolate has dried.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.11 Kcal (185 kJ) | ||
| Calories from fat | 9.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 26.27mg | 1% | |
| Potassium | 105.72mg | 2% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.13 Kcal (277 kJ) | ||
| Calories from fat | 13.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 1% | |
| Sodium | 39.39mg | 1% | |
| Potassium | 158.5mg | 2% | |
| Total Carbs | 10.43g | 2% | |
| Sugars | 9.04g | 24% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.75g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 91.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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