Chocolate Covered Cherries III Recipe

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Chocolate Covered Cherries III
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  1. Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
  2. Holding the cherries by their stems, dip them one by one into the chocolate mixture.
  3. Place the coated cherries on wax paper until the chocolate has dried.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.11 Kcal (185 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 3.55mg 1%
Sodium 26.27mg 1%
Potassium 105.72mg 2%
Total Carbs 6.96g 2%
Sugars 6.03g 24%
Dietary Fiber 0.16g 1%
Protein 1.84g 4%
Vitamin C 0.6mg 1%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 66.13 Kcal (277 kJ)
Calories from fat 13.77 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 5.32mg 1%
Sodium 39.39mg 1%
Potassium 158.5mg 2%
Total Carbs 10.43g 2%
Sugars 9.04g 24%
Dietary Fiber 0.25g 1%
Protein 2.75g 4%
Vitamin C 0.9mg 1%
Calcium 91.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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