Pecan Sandies Recipe

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Pecan Sandies
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Ingredients
12
Count
Nutrition
1307
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1306.59 Kcal (5470 kJ)
Calories from fat 861.57 Kcal
% Daily Value*
Total Fat 95.73g 147%
Cholesterol 40.92mg 14%
Sodium 467.02mg 19%
Potassium 401.71mg 9%
Total Carbs 108.55g 36%
Sugars 53.47g 214%
Dietary Fiber 7.2g 29%
Protein 13.6g 27%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 538.63 Kcal (2255 kJ)
Calories from fat 355.18 Kcal
% Daily Value*
Total Fat 39.46g 147%
Cholesterol 16.87mg 14%
Sodium 192.53mg 19%
Potassium 165.6mg 9%
Total Carbs 44.75g 36%
Sugars 22.04g 214%
Dietary Fiber 2.97g 29%
Protein 5.6g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.1mg 15%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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