Chocolate Espresso Fudge Recipe

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Chocolate Espresso Fudge
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Ingredients
9
Count
Nutrition
385
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Lightly coat a 9x13 inch pan with non stick cooking spray.
  2. In large pan combine sugar, margarine, and evaporated milk.
  3. Bring to a boil stirring constantly over medium heat until candy thermometer reaches 230-235*.
  4. Remove from heat; add marshmallow creme and chocolate chips; blend until smooth.
  5. Stir in vanilla.
  6. In a small cup or bowl, mix Instant Espresso and hot water together until dissolved, and add to mixture.
  7. Stir in ground coffee.
  8. Pour into prepared pan, cool at room temperature.
  9. Cut into bite size pieces,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.39 Kcal (1614 kJ)
Calories from fat 145.63 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 4.08mg 1%
Sodium 115.06mg 5%
Potassium 112.57mg 2%
Total Carbs 59.18g 20%
Sugars 32.32g 129%
Protein 2.63g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 379.32 Kcal (1588 kJ)
Calories from fat 143.33 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 4.02mg 1%
Sodium 113.25mg 5%
Potassium 110.79mg 2%
Total Carbs 58.25g 20%
Sugars 31.81g 129%
Protein 2.59g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 49.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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