Chocolate Covered Cherry Cookies II Recipe

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Chocolate Covered Cherry Cookies II
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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
  3. Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
  4. In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
  5. Bake in preheated oven for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.35 Kcal (881 kJ)
Calories from fat 94.49 Kcal
% Daily Value*
Total Fat 10.5g 16%
Cholesterol 25.54mg 9%
Sodium 65.74mg 3%
Potassium 91.98mg 2%
Total Carbs 30.13g 10%
Sugars 18.8g 75%
Dietary Fiber 1.81g 7%
Protein 2.58g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 404.45 Kcal (1693 kJ)
Calories from fat 181.68 Kcal
% Daily Value*
Total Fat 20.19g 16%
Cholesterol 49.11mg 9%
Sodium 126.4mg 3%
Potassium 176.85mg 2%
Total Carbs 57.93g 10%
Sugars 36.14g 75%
Dietary Fiber 3.47g 7%
Protein 4.96g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 2.5mg 7%
Calcium 68.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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