Chocolate Covered Cherry Jell-O Shot Recipe

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Chocolate Covered Cherry Jell-O Shot
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Ingredients
7
Count
Nutrition
128
Calories
Total time
1530
Minutes
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Ingredients:

Directions:

  1. Soak cherries in rum for at least 24 hours.
  2. Place one cherry in each empty Jell-O shot cup.
  3. Mix cherry Jell-O and hot water, let cool to room temperature.
  4. Pour into cups so that cherries are submerged.
  5. Add crème de cacao and 1/2 cup reserved rum mixture from cherries. NOTE: Add some maraschino cherry juice if you need extra liquid to cover the fruit.
  6. Chill until firm.
  7. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.45 Kcal (538 kJ)
Calories from fat 35.19 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 0.69mg 0%
Sodium 150.32mg 6%
Potassium 2.72mg 0%
Total Carbs 8.3g 3%
Protein 3.46g 7%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 185.61 Kcal (777 kJ)
Calories from fat 50.85 Kcal
% Daily Value*
Total Fat 5.65g 6%
Cholesterol 1mg 0%
Sodium 217.2mg 6%
Potassium 3.93mg 0%
Total Carbs 11.99g 3%
Protein 5g 7%
Calcium 6.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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