Directions:
- In a bowl, combine flour, baking powder and salt; set aside.
- Combine eggs and sugar in a mixing bowl; beat at medium speed of electric mixer until thick and light lemon colored. Stir in flour and oil just until blended.
- In a separate bowl, combine coconut and 1/2 cup of the batter; set aside. Stir chocolate into remaining batter. Pour chocolate mixture into a greased and floured 8-inch square pan. Dollop coconut mixture on top. Swirl coconut batter into the chocolate batter with a butter knife or narrow metal spatula.
- Bake at 350° for 20 to 25 minutes or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on a wire rack; cut into bars.
- Makes about 16 coconut chocolate bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.1 Kcal (1139 kJ) | ||
| Calories from fat | 134.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 119.62mg | 5% | |
| Potassium | 91.4mg | 2% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.43g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 415.32 Kcal (1739 kJ) | ||
| Calories from fat | 205.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 23% | |
|---|---|---|---|
| Cholesterol | 83.28mg | 18% | |
| Sodium | 182.58mg | 5% | |
| Potassium | 139.51mg | 2% | |
| Total Carbs | 49.89g | 11% | |
| Sugars | 29.92g | 78% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 5.23g | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 44.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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