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Chocolate Brownie Cookies Recipe

Chocolate Brownie Cookies Recipe

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Ingredients

Count

Nutrition

672

Calories

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Ingredients:

Serving

1/4 cup all-purpose flour
1/4 tsp baking powder
1/8 tsp salt
2 large eggs
2/3 cup sugar
1/2 tbsp brewed espresso
1 tsp vanilla extract
2 tbsp unsalted butter
5 oz extra-bittersweet chocolate, chopped
2 oz unsweetened chocolate, chopped
3/4 cup mini chocolate chips

Directions:

1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In the bowl of an electric mixer, briefly whip the eggs to break them up. Add the sugar, espresso, and vanilla and beat on high speed for 15 minutes, until thick.
4. While the eggs are whipping, place the butter in the top of a double boiler, or in a small metal bowl suspended over a pot of simmering (not boiling) water, and scatter the extra-bittersweet and unsweetened chocolate on top. Heat until the butter and chocolate melt. Remove the boiler top from over the water and stir the chocolate and butter until smooth.
5. Gently fold the chocolate mixture into the egg mixture until partially combined (there should still be some streaks). Add the flour mixture to the batter and carefully fold it in. Fold in the chocolate chips. If the batter is very runny, let it rest until it thickens slightly, about 5 minutes.
6. Drop the batter by heaping teaspoonfuls onto the prepared baking sheets and bake until puffed and cracked, 8 to 9 minutes. Cool on a wire rack before removing from the baking sheets.
Variation Substitute 1/2 cup chopped toasted nuts or dried sour cherries for an equal amount of the chocolate chips.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672 Kcal (2814 kJ)
Calories from fat	309.53 Kcal
		% Daily Value*
Total Fat	34.39g	53%
Cholesterol	91.43mg	30%
Sodium	326.84mg	14%
Potassium	351.18mg	7%
Total Carbs	90.35g	30%
Sugars	28.34g	113%
Dietary Fiber	2.8g	11%
Protein	9.21g	18%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	82mg	8%

Amount Per 100 g
Calories	407.66 Kcal (1707 kJ)
Calories from fat	187.77 Kcal
		% Daily Value*
Total Fat	20.86g	53%
Cholesterol	55.46mg	30%
Sodium	198.27mg	14%
Potassium	213.03mg	7%
Total Carbs	54.81g	30%
Sugars	17.19g	113%
Dietary Fiber	1.7g	11%
Protein	5.59g	18%
Iron	1.6mg	15%
Calcium	49.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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