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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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While I still have yet to try them, I figure they'd turn out pretty tasty. Ingredients:
2/3 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
2 eggs |
1 cup sugar |
1/3 cup vegetable oil |
1/3 cup flaked coconut |
1 1/2 unsweetened chocolate squares, melted |
Directions:
1. In a bowl, combine flour, baking powder and salt; set aside.
2. Combine eggs and sugar in a mixing bowl; beat at medium speed of electric mixer until thick and light lemon colored. Stir in flour and oil just until blended.
3. In a separate bowl, combine coconut and 1/2 cup of the batter; set aside. Stir chocolate into remaining batter. Pour chocolate mixture into a greased and floured 8-inch square pan. Dollop coconut mixture on top. Swirl coconut batter into the chocolate batter with a butter knife or narrow metal spatula.
4. Bake at 350° for 20 to 25 minutes or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on a wire rack; cut into bars.
5. Makes about 16 coconut chocolate bars.
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