Banana Rum Biscotti Recipe

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Banana Rum Biscotti
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Combine flour, baking powder, and salt in a bowl and stir to mix well. Beat the eggs lightly in a bowl, and add the sugar, banana, oil, and rum. Stir the banana mixture into the flour mixture, blend well, and drop in the pecans, mixing them thoroughly into the dough. Form the dough into 4 logs about 1/2 inch thick, place them onto parchment paper-lined baking sheets, and bake for 25 minutes, until the cookie logs begin to brown.
  3. Lower the oven temperature to 250 degrees F (120 degrees C). Remove the baking sheets from the oven and let the cookie logs cool for 10 minutes. Remove the logs from the parchment paper and cut each log into 1/2 inch thick slices. Place the biscotti back onto the cookie sheets and bake for 15 minutes per side (30 minutes total) until cookies begin to brown. Remove to racks to cool. The biscotti will be soft at first, and will harden as they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.88 Kcal (401 kJ)
Calories from fat 31.98 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 9.09mg 3%
Sodium 36.41mg 2%
Potassium 75.23mg 2%
Total Carbs 14.26g 5%
Sugars 3.96g 16%
Dietary Fiber 0.81g 3%
Protein 1.91g 4%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 349.82 Kcal (1465 kJ)
Calories from fat 116.68 Kcal
% Daily Value*
Total Fat 12.96g 5%
Cholesterol 33.18mg 3%
Sodium 132.86mg 2%
Potassium 274.48mg 2%
Total Carbs 52.04g 5%
Sugars 14.45g 16%
Dietary Fiber 2.94g 3%
Protein 6.96g 4%
Vitamin C 1.7mg 1%
Iron 1.1mg 2%
Calcium 65.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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