Mary Mazzie's Anise Cookies Recipe

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Mary Mazzie's Anise Cookies
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 pinch salt
  • 6 eggs
  • 1 1/2 cups white sugar

Directions:

  1. Preheat oven to 375.
  2. In a medium bowl, stir together the flour and baking powder; set aside. In a large mixing bowl, beat eggs until they are light and fluffy. Gradually add sugar and beat for about 3 minutes. Stir in the oil and anise extract. Fold in the dry ingredients and blend well. Spread the mixture into a 9x13 inch pan and bake for 15 to 20 minutes in the oven.
  3. When the pan cools slightly, cut the cookie down the middle, lengthwise. Cut each half into 1/2 inch slices. Place slices onto a cookie sheet and return to the oven long enough to brown on each side, like toast. Watch so you don't burn them! :).
  4. Store in a tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.29 Kcal (3070 kJ)
Calories from fat 250.03 Kcal
% Daily Value*
Total Fat 27.78g 43%
Cholesterol 245.52mg 82%
Sodium 123.78mg 5%
Potassium 554.58mg 12%
Total Carbs 106.8g 36%
Sugars 44.1g 176%
Dietary Fiber 2.42g 10%
Protein 16.39g 33%
Iron 2.4mg 13%
Calcium 211.7mg 21%
Amount Per 100 g
Calories 341.75 Kcal (1431 kJ)
Calories from fat 116.53 Kcal
% Daily Value*
Total Fat 12.95g 43%
Cholesterol 114.42mg 82%
Sodium 57.69mg 5%
Potassium 258.46mg 12%
Total Carbs 49.77g 36%
Sugars 20.55g 176%
Dietary Fiber 1.13g 10%
Protein 7.64g 33%
Iron 1.1mg 13%
Calcium 98.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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