Chocolate Chunk Mandel Bread Recipe

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Chocolate Chunk Mandel Bread
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Whisk the flour, baking powder, and salt together in a bowl; set aside. Beat the eggs and sugar together in a mixing bowl until smooth. Whisk in the vegetable oil, vanilla extract, and orange juice. Stir in the chocolate chips and the flour mixture until no dry lumps remain. Divide the cookie dough into two pieces. Form each piece into a roll about 3 inches wide and 12 inches long. Place the rolls, side by side, onto the prepared cookie sheet.
  3. Bake in the preheated oven until the rolls have started to brown, about 20 minutes. Remove the rolls from the oven onto a rack. Let cool about 10 minutes until cool enough to handle; cut the mandelbrot into 1/2-inch thick slices. Return the cookies to the baking sheet and lay them flat.
  4. Return to the oven and bake until lightly golden, about 15 minutes more. Allow to cool completely on a wire rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.22 Kcal (713 kJ)
Calories from fat 88.23 Kcal
% Daily Value*
Total Fat 9.8g 15%
Cholesterol 16.37mg 5%
Sodium 49mg 2%
Potassium 55.04mg 1%
Total Carbs 18.95g 6%
Sugars 4.02g 16%
Dietary Fiber 0.38g 2%
Protein 2.23g 4%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 454.6 Kcal (1903 kJ)
Calories from fat 235.64 Kcal
% Daily Value*
Total Fat 26.18g 15%
Cholesterol 43.71mg 5%
Sodium 130.87mg 2%
Potassium 147mg 1%
Total Carbs 50.61g 6%
Sugars 10.74g 16%
Dietary Fiber 1.01g 2%
Protein 5.95g 4%
Vitamin C 1.4mg 1%
Iron 1mg 2%
Calcium 40.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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