Directions:
- Grease an 8-inch round cake pan.
- Topping: In a small bowl rub cold butter into flour and stir in sugar.
- Sprinkle on water and mix until the mixture is lumpy.
- Set aside.
- Base: In another small bowl, cream butter and sugar until light and fluffy.
- Beat in egg and then stir in flour.
- Spread on the bottom of the prepared pan.
- Arrange apple slices on top of the base and then sprinkle crumble topping over the apple to cover completely.
- Cook at 350 F for about 45 minutes.
- Allow to cool slightly, then turn out onto serving dish.
- Decorate with the red apple slices, and serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.74 Kcal (807 kJ) | ||
| Calories from fat | 68.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 269.68mg | 11% | |
| Potassium | 94.59mg | 2% | |
| Total Carbs | 28.68g | 10% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.2 Kcal (838 kJ) | ||
| Calories from fat | 71.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 12% | |
| Sodium | 280.11mg | 11% | |
| Potassium | 98.25mg | 2% | |
| Total Carbs | 29.79g | 10% | |
| Sugars | 10.56g | 41% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 85.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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