Chocolate Pecan Cobbler (Paula Deen) Recipe

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Chocolate Pecan Cobbler (Paula Deen)
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  1. Preheat the oven to 350 degrees F. Put the butter in an 8 by 8-inch baking dish and put the dish in the oven until butter is melted, about 3 to 4 minutes. Remove the baking dish from the oven and set aside. In a medium bowl combine 3/4 cup of the sugar, the flour, and 2 tablespoons cocoa. Add the milk and vanilla, whisking until smooth. Pour over the melted butter in the baking dish. In a separate medium bowl, combine the remaining 1 cup of sugar, remaining 4 tablespoons of cocoa, the pecans, and toffee bits; sprinkle evenly over the sugar mixture. Slowly pour boiling water over top of the cobbler. Bake until top of the cobbler looks set, about 40 to 50 minutes. Serve warm with Caramel Whipped Cream, ice cream and pecans, if desired.
  2. To make the Caramel Whipped Cream:
  3. Combine the cream and sugar in a medium bowl and beat with a whisk or beater until soft peaks form. Add the caramel syrup, and lightly fold together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.71 Kcal (3089 kJ)
Calories from fat 404.1 Kcal
% Daily Value*
Total Fat 44.9g 69%
Cholesterol 79.68mg 27%
Sodium 455.04mg 19%
Potassium 626.19mg 13%
Total Carbs 81.08g 27%
Sugars 55.28g 221%
Dietary Fiber 2.36g 9%
Protein 6.65g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 340.87 Kcal (1427 kJ)
Calories from fat 186.72 Kcal
% Daily Value*
Total Fat 20.75g 69%
Cholesterol 36.82mg 27%
Sodium 210.26mg 19%
Potassium 289.34mg 13%
Total Carbs 37.46g 27%
Sugars 25.54g 221%
Dietary Fiber 1.09g 9%
Protein 3.07g 13%
Vitamin C 0.2mg 1%
Iron 0.7mg 8%
Calcium 60.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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