Chocolate Chocolate Souffles (Emeril Lagasse) Recipe

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Chocolate Chocolate Souffles (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Butter 4 individual ramekins. Sprinkle each ramekin with 1 teaspoon sugar. In a large metal bowl, set over a pot of simmering water, melt the chocolate, whisking it occasionally. Remove the bowl from the heat. In a mixing bowl, whisk the egg whites with 1/4 cup of the sugar until stiff and glossy. Whisk the egg yolks into the chocolate one at a time, add the Grand Marnier, and whisk in the remaining sugar. Fold in the egg whites and blend until smooth. Pour the chocolate mixture into the prepared ramekins. Place the ramekins on a baking sheet and bake until they are puffed and somewhat firm, about 20 to 25 minutes. Remove from the oven and serve with the chocolate sauce and powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.47 Kcal (2083 kJ)
Calories from fat 218.34 Kcal
% Daily Value*
Total Fat 24.26g 37%
Cholesterol 144.58mg 48%
Sodium 114.83mg 5%
Potassium 313.36mg 7%
Total Carbs 66.25g 22%
Sugars 46.74g 187%
Dietary Fiber 5.51g 22%
Protein 13.44g 27%
Iron 3.5mg 19%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 312.18 Kcal (1307 kJ)
Calories from fat 137.02 Kcal
% Daily Value*
Total Fat 15.22g 37%
Cholesterol 90.73mg 48%
Sodium 72.06mg 5%
Potassium 196.65mg 7%
Total Carbs 41.58g 22%
Sugars 29.33g 187%
Dietary Fiber 3.46g 22%
Protein 8.43g 27%
Iron 2.2mg 19%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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