Raspberry-Cream Cheese Muffins Recipe

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Raspberry-Cream Cheese Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. With mixer on low speed, add the flour mixture and buttermilk to cream cheese mixture, beginning and ending with flour mixture. Gently fold in raspberries and walnuts.
  4. Place 24 foil cup liners in muffin cups. Spoon batter evenly into liners. Bake at 350° 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2952.3 Kcal (12361 kJ)
Calories from fat 650.94 Kcal
% Daily Value*
Total Fat 72.33g 111%
Cholesterol 349.34mg 116%
Sodium 3002.23mg 125%
Potassium 1778.59mg 38%
Total Carbs 532.25g 177%
Sugars 295.43g 1182%
Dietary Fiber 27.6g 110%
Protein 48.87g 98%
Vitamin C 85mg 142%
Vitamin A 0.7mg 25%
Iron 8.9mg 49%
Calcium 497.1mg 50%
Amount Per 100 g
Calories 229.33 Kcal (960 kJ)
Calories from fat 50.56 Kcal
% Daily Value*
Total Fat 5.62g 111%
Cholesterol 27.14mg 116%
Sodium 233.21mg 125%
Potassium 138.16mg 38%
Total Carbs 41.34g 177%
Sugars 22.95g 1182%
Dietary Fiber 2.14g 110%
Protein 3.8g 98%
Vitamin C 6.6mg 142%
Vitamin A 0.1mg 25%
Iron 0.7mg 49%
Calcium 38.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.3
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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