Directions:
- In a medium saucepan over medium-high heat, combine butter, sugar, salt, and 1 cup water. Bring to a boil and immediately remove from heat. Using a wooden spoon, quickly stir in the flour until combined.
- Return pan to medium-high heat and cook, stirring vigorously, until mixture pulls away from the sides and a film forms on the bottom of the pan, about 3 minutes.
- Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. Add eggs, one at a time, stirring vigorously after each addition, and waiting to add the next egg until the previous one is entirely incorporated. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.13 Kcal (1638 kJ) | ||
| Calories from fat | 254.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 247.01mg | 82% | |
| Sodium | 365.44mg | 15% | |
| Potassium | 109.32mg | 2% | |
| Total Carbs | 24.88g | 8% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 9.91g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.37 Kcal (1475 kJ) | ||
| Calories from fat | 229.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 44% | |
|---|---|---|---|
| Cholesterol | 222.53mg | 82% | |
| Sodium | 329.23mg | 15% | |
| Potassium | 98.49mg | 2% | |
| Total Carbs | 22.41g | 8% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 8.93g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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