Directions:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine bananas, oil and egg.
- Stir into dry ingredients just until moistened.
- Fold in chocolate chips.
- Fill greased or paper lined muffin cups three fourths full.
- Bake at 350 deg F for 20-25 minutes or until muffins test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.43 Kcal (2183 kJ) | ||
| Calories from fat | 224.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 936.8mg | 39% | |
| Potassium | 212.63mg | 5% | |
| Total Carbs | 75.56g | 25% | |
| Sugars | 34.86g | 139% | |
| Dietary Fiber | 8.3g | 33% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.4mg | 25% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 349.16 Kcal (1462 kJ) | ||
| Calories from fat | 150.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 38% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 7% | |
| Sodium | 627.31mg | 39% | |
| Potassium | 142.38mg | 5% | |
| Total Carbs | 50.6g | 25% | |
| Sugars | 23.35g | 139% | |
| Dietary Fiber | 5.56g | 33% | |
| Protein | 3.6g | 11% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 3mg | 25% | |
| Calcium | 63.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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