Simple Cocoa Cakes Recipe

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Simple Cocoa Cakes
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Ingredients
9
Count
Nutrition
1245
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 cup cold water
  • 1/4 cup vegetable oil
  • 1 tbsp vinegar

Directions:

  1. Preheat oven to 325°F.
  2. Grease and flour bouquet pans.
  3. In large bowl, sift together flour sugar, cocoa, baking soda and salt.
  4. Add vanilla, water, oil and vinegar; ix well until batter is smooth.
  5. Pour batter into pans, dividing evenly.
  6. Bake at 325F for 25 to 30 minutes or until toothpick inserted in centre comes out clean.
  7. Cool 15 minutes; invert pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244.84 Kcal (5212 kJ)
Calories from fat 463.51 Kcal
% Daily Value*
Total Fat 51.5g 79%
Sodium 3865.36mg 161%
Potassium 434.89mg 9%
Total Carbs 181.91g 61%
Sugars 63.89g 256%
Dietary Fiber 13.6g 54%
Protein 16.27g 33%
Iron 7.4mg 41%
Calcium 384.5mg 38%
Amount Per 100 g
Calories 302.79 Kcal (1268 kJ)
Calories from fat 112.74 Kcal
% Daily Value*
Total Fat 12.53g 79%
Sodium 940.19mg 161%
Potassium 105.78mg 9%
Total Carbs 44.25g 61%
Sugars 15.54g 256%
Dietary Fiber 3.31g 54%
Protein 3.96g 33%
Iron 1.8mg 41%
Calcium 93.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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