Extreme Low-Fat Chocolate Cake Recipe

Posted by
Rate It!
Extreme Low-Fat Chocolate Cake
Add your photo!



  1. Set oven to 350°F.
  2. Generously grease a 13 x 9-inch baking pan.
  3. In a medium bowl sift the flour with cocoa powder, baking soda and salt.
  4. In another bowl beat the sugar with egg whites and vanilla until well combined.
  5. Mix in the yogurt and applesauce until thoroughly combined.
  6. Mix the wet ingredients into the dry ingredients and beat on low speed until just combined.
  7. Transfer to prepared baking dish.
  8. Bake for about 30-35 minutes or until cake tests done (watch closely, do not over bake!).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.1 Kcal (741 kJ)
Calories from fat 34.4 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 0.41mg 0%
Sodium 573.69mg 24%
Potassium 96.82mg 2%
Total Carbs 30.22g 10%
Sugars 9.97g 40%
Dietary Fiber 4.69g 19%
Protein 4.67g 9%
Vitamin C 0.3mg 1%
Iron 1.8mg 10%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 235 Kcal (984 kJ)
Calories from fat 45.65 Kcal
% Daily Value*
Total Fat 5.07g 6%
Cholesterol 0.54mg 0%
Sodium 761.24mg 24%
Potassium 128.47mg 2%
Total Carbs 40.1g 10%
Sugars 13.23g 40%
Dietary Fiber 6.22g 19%
Protein 6.19g 9%
Vitamin C 0.5mg 1%
Iron 2.3mg 10%
Calcium 109.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top