Chocolate Chip Oatmeal Cookie Pancakes Recipe

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Chocolate Chip Oatmeal Cookie Pancakes
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Ingredients:

Directions:

  1. Preheat a skillet to medium heat or about 300-325 degrees.
  2. Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
  3. Mash your very ripe banana with baking powder.
  4. Add flax egg, oil, salt, vanilla, almond butter, almond milk and stir.
  5. Stir in oats and flour until just combined.
  6. Sprinkle in chocolate chips and fold gently.
  7. Scoop scant 1/4 cup measurements onto lightly greased griddle.
  8. Cook for 2-4 minutes on each side – until golden brown.
  9. Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.95 Kcal (1122 kJ)
Calories from fat 115.29 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 1.41mg 0%
Sodium 217.74mg 9%
Potassium 278.88mg 6%
Total Carbs 36.68g 12%
Sugars 14.62g 58%
Dietary Fiber 4.65g 19%
Protein 4.48g 9%
Vitamin C 1.8mg 3%
Iron 1.7mg 10%
Calcium 98mg 10%
Amount Per 100 g
Calories 368.74 Kcal (1544 kJ)
Calories from fat 158.65 Kcal
% Daily Value*
Total Fat 17.63g 20%
Cholesterol 1.93mg 0%
Sodium 299.64mg 9%
Potassium 383.78mg 6%
Total Carbs 50.47g 12%
Sugars 20.12g 58%
Dietary Fiber 6.39g 19%
Protein 6.16g 9%
Vitamin C 2.4mg 3%
Iron 2.4mg 10%
Calcium 134.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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