Directions:
- Preheat oven to 350F Combine flour, baking powder, baking soda, and salt, stirring with a whisk.
- Place sugars and butter in a large bowl; beat with a hand-held mixer at medium speed for 3 minutes or until well combined.
- Add maple flavoring and egg; beat until combined.
- Add flour mixture; stir until well combined.
- Stir in the pecans.
- Spread mixture evenly in a 9 inch cast-iron skillet.
- Bake for 30 minutes.
- Cool in pan for 10 minutes, on a wire rack.
- Remove from pan, and drizzle with melted chocolate.
- Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.07 Kcal (1273 kJ) | ||
| Calories from fat | 138.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 31.1mg | 10% | |
| Sodium | 135.77mg | 6% | |
| Potassium | 143.83mg | 3% | |
| Total Carbs | 39.96g | 13% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 446.71 Kcal (1870 kJ) | ||
| Calories from fat | 203.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.59g | 24% | |
|---|---|---|---|
| Cholesterol | 45.7mg | 10% | |
| Sodium | 199.46mg | 6% | |
| Potassium | 211.3mg | 3% | |
| Total Carbs | 58.71g | 13% | |
| Sugars | 34.52g | 94% | |
| Dietary Fiber | 2.86g | 8% | |
| Protein | 5.83g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 68.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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