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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The muffins itself are not a dark chocolate but the chocolate chips is what adds to the flavor chocolate flavor :) Ingredients:
2 cups all-purpose flour |
1/2 cup unsweetened cocoa powder |
1 1/2 cups sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1 1/4 cups milk |
1 large egg |
2 tablespoons vegetable oil |
2 teaspoons vanilla |
1 1/2 cups mini chocolate chips (can use more) |
white sugar |
Directions:
1. Set oven to 350 degrees.
2. Set oven rack to second-lowest position.
3. Grease 12 regular size muffin tins or line with paper liners.
4. In a medium bowl sift together the flour with cocoa powder, baking powder, baking soda, salt and cinnamon.
5. In another large bowl whisk togther milk, egg, oil and vanilla until well combined.
6. Add in the dry ingredients using a wodden spoon until just combined (do not overmix!).
7. Mix in the chocolate chips.
8. Divide the batter evenly between the muffin tins.
9. Sprinkle white sugar over the top of each muffin (use any amount of sugar desired).
10. Bake for about 20-25 minutes or until the muffins test done.
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