Chocolate Chip Ice Cream Recipe

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Chocolate Chip Ice Cream
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Ingredients:

  • 1 cup milk
  • 1/2 cup sugar

Directions:

  1. In a large bowl, combine the Cream, Milk, Sugar, and Vanilla Extract. Stir till sugar is dissolved.
  2. Turn on the Ice Cream maker, and pour in the mixture, following the Manufacturer's instructions for freezing.
  3. Add Chocolate Chips when desired consistency is reached.
  4. Serve immediately or store in the freezer in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.36 Kcal (1902 kJ)
Calories from fat 256.57 Kcal
% Daily Value*
Total Fat 28.51g 44%
Cholesterol 67.83mg 23%
Sodium 161.45mg 7%
Potassium 238.04mg 5%
Total Carbs 46.16g 15%
Sugars 17.9g 72%
Protein 5.02g 10%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 256.8 Kcal (1075 kJ)
Calories from fat 145.01 Kcal
% Daily Value*
Total Fat 16.11g 44%
Cholesterol 38.33mg 23%
Sodium 91.25mg 7%
Potassium 134.54mg 5%
Total Carbs 26.09g 15%
Sugars 10.12g 72%
Protein 2.84g 10%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 75.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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