Chocolate Bread Pudding Recipe

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Ingredients:

Serving

6 cups cubed day-old bread (3/4-inch cubes )
1-1/2 cups semisweet chocolate chips
1 cup fresh raspberries
4 eggs
1/2 cup heavy whipping cream
1/2 cup milk
1/4 cup sugar
1 tsp vanilla extract
whipped cream and additional raspberries , optional

Directions:

In a greased 3-qt. slow cooker, layer half of the bread cubes, chocolate chips and raspberries. Repeat layers. In a bowl, whisk the eggs, cream, milk, sugar and vanilla. Pour over bread mixture.
Cover and cook on high for 2-1/4 to 2-1/2 hours or until a thermometer reads 160°. Let stand for 5-10 minutes. Serve with whipped cream and additional raspberries if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	887.91 Kcal (3718 kJ)
Calories from fat	223.95 Kcal
		% Daily Value*
Total Fat	24.88g	38%
Cholesterol	124.15mg	41%
Sodium	1112.23mg	46%
Potassium	115.17mg	2%
Total Carbs	147.48g	49%
Sugars	38.18g	153%
Dietary Fiber	4.39g	18%
Protein	26.59g	53%
Vitamin C	5.5mg	9%
Iron	4.3mg	24%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	231.11 Kcal (968 kJ)
Calories from fat	58.29 Kcal
		% Daily Value*
Total Fat	6.48g	38%
Cholesterol	32.31mg	41%
Sodium	289.49mg	46%
Potassium	29.98mg	2%
Total Carbs	38.39g	49%
Sugars	9.94g	153%
Dietary Fiber	1.14g	18%
Protein	6.92g	53%
Vitamin C	1.4mg	9%
Iron	1.1mg	24%
Calcium	14.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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